A modern and spacious kitchen serves both vegetarian and non-vegetarian food starting from the ethnic Indian cuisine of rice, dal, roti, and vegetables to typical Punjabi favorites like tandoori chicken, mutton, etc. Seasonal fruits, variety of salad, sweet dishes and ice-creams, along with cool milk shakes makes up a healthy school diet. Riverdale Food Services caters a well balanced meal for everyone.
The fortnightly menu is comprehensive and provides a variety of delicious food. A special survey is conducted to add variety to every palate. Emphasis is laid on keeping our kitchen area clean. The vegetarian cooking area is entirely separated from the non vegetarian section though all students eat their meals in a common Dining Hall.
Chinese and Western meals are served twice a week.
A well stocked Tuck Shop and Cafeteria provides students an outlet for spending on quick bites, snacks, personal items, etc. The Cafeteria serves as a meeting point for parents and children, whenever permitted by the School Management.
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